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SUMMARY:Yoga: Stretch and Release
DESCRIPTION:Join us for Thursday morning Yoga: Stretch and Release . This event is for active 39 North District members & Hub Sponsors.
URL:https://39northstl.org/event/yoga-stretch-and-release-2-3/2026-04-16/
LOCATION:39 North Innovation District\, 1001 N Warson Rd\, Saint Louis\, MO\, 63132-2900\, United States
ATTACH;FMTTYPE=image/png:https://39northstl.org/wp-content/uploads/2026/01/Yellow-Clean-Minimal-Feminine-Yoga-Fitness-Email-Header-600-x-250-px-1200-x-500-px.png
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UID:10001013-1776330000-1776339000@39northstl.org
SUMMARY:Driving the Future of Foodtech (STL TechWeek 2026)
DESCRIPTION:Join us for the 4th Annual STL TechWeek with free events all across St. Louis on April 13th through the 17th \n\n\n\n\nDriving the Future of Foodtech\nSTL TechWeek | Hosted at the Donald Danforth Plant Science Center \nThe future of food is being built at the intersection of data\, AI\, and advanced agricultural innovation\, and St. Louis is at the center of it. \nDriving the Future of Foodtech brings together leaders across agriculture\, crop science\, food production\, and consumer food systems to explore how emerging technologies are reshaping how we grow\, produce\, distribute\, and experience food. \nThe program begins with an opening keynote on the power of data and artificial intelligence to transform agricultural systems and accelerate innovation across the global food supply chain. Join us at the Danforth Plant Science Center to explore how technology is driving the next era of food innovation. \nEvent Agenda\n8:30 – 9:00 AM — Doors Open \n9:00 – 9:05 AM — Welcome by John Chen\, CEO & President of Urban Eats FoodHall & Kitchen Incubator \n9:05 – 9:40 AM — Opening Keynote on “The Next Ingredient: Why AI Will Define the Future of Foodtech” by Jo Otey\, Chief Architect for AI at Sogeti \nThe next wave of foodtech innovation will not be driven by data alone\, but by the ability to turn that data into faster\, smarter action. Discussing how AI is transforming the sector\, from research and product development to supply chain decisions and market responsiveness. Attendees will hear how to think strategically about AI as both an innovation enabler and a competitive advantage. \n9:45 – 10:15 AM — “Startup to Scale: Innovation at the Frontlines of Ag & Food” A Panel \n\nModerated by Nick Reinke\, Director of Commercialization\, Taylor Geospatial\nMatt Plummer\, President & CEO\, Saluna\, Inc.\nTova Feinberg\, Founder\, VertiGreens\nBryan Witherbee\, CEO\, Agragene\n\n10:20 – 10:55 AM — “AI in Action: How Industry Leaders Are Transforming Ag & Food Systems” A Panel \n\nModerated by Stephanie Regagnon\, Executive Director\, Yield Lab Institute\nMark Moran\, Head (VP) of Data\, Systems\, & Intelligence for Plant Biotech\, Bayer\nStefan Pabst\, Expert Product Owner\, Nestle IT\nLuz Irina A. Calderón Villalobos\, Scientific Affairs Manager for the America’s\, KWS Group\n\n11:00 – 11:30 AM — “Building the Pipeline: Powering the Next Generation of Food Innovators” A Panel \n\nModerated by Ben Molina\, Entrepreneurship Program Manager\, Cortex Innovation District\nJohn Chen\, CEO & President of Urban Eats FoodHall & Kitchen Incubator\nJohn Michel\, Co-Founder of Soulcial Kitchen & Food Truck Incubator\nAdrian Moore\, SR Director of Merchandising Enablement & Emerging Suppliers\, Schnuck Markets\, Inc.\n\n11:30 – 12:15 PM — Optional Tours of 39North & Danforth Plant Science Center (Separate onsite registration required) \n\n\n 
URL:https://39northstl.org/event/driving-the-future-of-foodtech-stl-techweek-2026/
LOCATION:Donald Danforth Plant Science Center\, 975 N Warson Rd\, Saint Louis\, MO\, United States
ATTACH;FMTTYPE=image/png:https://39northstl.org/wp-content/uploads/2026/04/Screenshot-2026-04-06-at-2.10.05-PM.png
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