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(AgFunder) What 2020 has taught the agrifood sector: resilience

If there is anything the world has learned from the pandemic about the future of food it’s that food chains need to be more resilient. Ireland is a case study in how to achieve it.

There can be no meaningful improvement in food chain resilience without a focus on sustainability, says Shelman, who led the Sustainability Insights discussion at the AgTech NEXT virtual summit, hosted by the Donald Danforth Plant Science Center.  READ MORE