Recent News
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(AgFunder) What 2020 has taught the agrifood sector: resilience
November 12, 2020
If there is anything the world has learned from the pandemic about the future of food it’s that food chains need to be more resilient. […]
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(AgriNews) What works? Ag technology that’s the right fit for your farm
November 12, 2020
A myriad of new agriculture technology hits the marketplace on a regular basis and selecting which ones best fit the farm from a return on […]
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(Successful Farming) Pandemic Challenges Food System to Have Emergency Plans
November 12, 2020
There have been a lot of political discussions going on for months, and when you write about agricultural policies and procedures, you are typically going […]
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Benson Hill Raises $15M in Series D Funding Round to Accelerate the Pace of Food Innovation on a Global Scale
November 12, 2020
ST. LOUIS, MO – October 29, 2020 – Benson Hill has announced the close of a $150 million Series D funding round led by Wheatsheaf Group and GV […]
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St. Louis AgriBusiness Club Releases New 2020 Agricultural Economic Impact Study
November 9, 2020
The St. Louis Agribusiness Club has now for the fourth time studied the economic value of agribusiness to the St. Louis region. The study has […]
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CoverCress Collaborates with Salk Institute on Cover Crop Carbon-Sequestration Research
October 20, 2020
CoverCress, Inc., announced a new collaboration with the Salk Institute to improve plant yield, soil health and soil organic carbon storage in cover crops via […]
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