As declared by proclamation, September 19th is now Climate Innovation Day here in St. Louis. The recent day in St. Louis brought together a diverse group of ag leaders, stakeholders, and scientists to delve into actionable solutions for sustainable agriculture. Corporates, government representatives, farmers, startups, non-profits, thought-leaders, and academics converged over three days to explore sustainability, fertilizers, digital agriculture, soil health, and climate-resilient practices.
While there were many critical insights over the event, many emphasized the importance of a system-wide approach for innovative solutions to reach their full potential. We can’t be thinking about these issues in a regional vacuum, nor can we be thinking about them as a single discipline. We also need more funding, specifically the clarity on investment sources where long-term return on investment is acceptable given the societal benefits of finding more climate-resilient solutions. Keynote, Paul Winters additionally stressed the challenge of scaling cost-effective innovations. Solutions that work are solutions that can scale.
To foster meaningful change, embracing collaboration, co-creation, and diversity is essential. Event emcee David Nabarro called for the attendees to intentionally connect, collide ideas, and collaborate both at the event and beyond so that we can all work together towards a more sustainable future. You never know what idea or discussion will lead to a breakthrough, together, we can ensure that innovative solutions not only emerge but thrive, transforming our food systems for the better.
Collection action and dialogue are essential in understanding and navigating the complexities of agriculture amidst climate change and food insecurity. Big thanks to Bayer, Clim-Eat, Donald Danforth Plant Science Center for sponsoring and hosting the event.
