Recent News
News
(WebMD) How Climate Change is Affecting our Food
June 24, 2022
If you lived through 2021, you witnessed some of the most extraordinary weather since recordkeeping began. In the mild and rainy Pacific Northwest, a catastrophic […]
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(INNO Insights) A bridge between big and small: St. Louis’ agtech sector has proven how corporations can benefit from local startup investments
June 16, 2022
Since its founding in 2013, CoverCress, which is bringing a new cash crop to market, has exhibited how some of St. Louis’ largest corporations can […]
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A Growing Innovation District: 39 North Celebrates Its Five Year Anniversary
June 14, 2022
This year we celebrate the five-year anniversary of 39 North, our 600-acre innovation district located in the heart of agriculture. Anchored by the Danforth Center, […]
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(St. Louis INNO) 3 St. Louis startups win spots in Danforth Center/Wells Fargo agtech incubator program
June 14, 2022
Three St. Louis startups have been selected for the newest agtech cohort of the Wells Fargo Innovation Incubator (IN²), which includes companies using the Donald […]
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(St. Louis Public Radio) Agriculture companies have lots of job openings in STEM fields, far from the farm
June 13, 2022
Jobs in agriculture don’t just take place on the farm. Across the Midwest, plant science and ag companies are looking for scientists and others in […]
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(WebMD) Food Technology: What’s Coming Is Better Than Sliced Bread
June 9, 2022
That tuna-on-whole-wheat you had for lunch is a technological marvel. A century ago, few people could’ve guessed how simple it would become to make. Sliced […]
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