St. Louis executives in the growing plant-based protein industry say the region is uniquely situated to drive the space forward because of resources like the Danforth Plant Science Center and the high concentration of skilled workers in plant science. St. Louis also has a long history of supporting agriculture, food manufacturing and biotech companies. READ MORE
![(STL Public Radio) St. Louis is becoming a hub for plant-based protein manufacturing](https://39northstl.org/wp-content/uploads/2022/01/STL-Arch.jpg)
(STL Public Radio) St. Louis is becoming a hub for plant-based protein manufacturing
January 3, 2022